The best way to cook most meats is to do a hard sear. This will help create the lemon pepper flavor. Instructionsįirst, season the pork chops well with the seasoning. This is why we pan sear and broil the pork chops, to reduce the dryness! Some people also find that boneless pork chops have less flavor due to having less fat. However, people find that with less fat in boneless pork chops it’s easier to dry them out. There’s also a lot more meat and a leaner cut, which is why I prefer it! They’re also way easier to find in grocery stores. Bonelessīoneless pork chops are extremely convenient and cook much faster than bone-in pork chops. It also requires a much longer cooking time, meaning that this becomes less of a quick weeknight meal. However, bone-in pork chops have more fat (not as much a lean cut anymore), meaning less meat per pound. It also can be cheaper if not butcher prepared. So what’s the difference between a bone-in and boneless? Bone-Inīones add a lot of flavor and look really beautiful when presented. I typically go with boneless chops to lessen cooking time and because this cut of meat is leaner. There’s a ton of ways to purchase pork chops, whether that be bone-in or boneless. It’s a sauce that comes together while the pork is resting and is delicious on any sides you may pair the pork with! Boneless or Bone-In? Instead of gravy, I love adding a light butter sauce with garlic, fresh lemon juice and thyme to top these pork chops. To ramp up the tart lemon flavor without using these preservatives, we use the zest of lemon! Optional Sauce Ingredients But the citric acid added into foods is manufactured. Store-bought lemon pepper seasoning has: lemon peel, onion powder, garlic salt or powder, ground peppercorns, and citric acid.Ĭitric acid is technically what comes from citrus and makes it the tart flavor we love. Both can be substituted with only salt instead, or substitute onion powder for garlic powder.įor these lemon pepper pork chops, you can purchase store-made lemon pepper seasoning, but I don’t like the additives and preservatives they have. Spices - to make our own lemon pepper seasoning, use garlic salt and onion powder.Lemon - to ramp up the lemon flavor, we use the zest of lemon peels, where the strongest tartness and flavor lives.I highly suggest boneless pork chops as a leaner cut of pork and to reduce cooking time. Pork Chops - either boneless or bone-in pork chops can be used for this recipe.Plus, there are so many ways to prepare pork from roasts of pork tenderloin to sausage broccolini pasta! Jump to: Pork is such a delicious meat to use, especially to break apart all of the beef meals I typically make.

Pork chops are underestimated as a super affordable, tasty and lean protein! It’s a great alternative to chicken and lean turkey recipes when looking for something on the healthy side! Top with a light lemon butter sauce for extra flavor! Juicy and tender pork chops made in under 25-minutes. These easy Lemon Pepper Pork Chops are a healthy and simple weeknight meal.

Lemon thyme pork chops